There are many, many great things about Matt Goodwin. Just look at his last name.
Moving to San Francisco a few months ago, I was looking forward to getting to know this kid that I'd soon be living with. I had heard many rumors of his excellence, notably his passion for FOOD. Knowing this, we were most-likely (definitely) going to get along.
Yesterday afternoon, Matt shows up at the house, bike in one hand, and something colorful in the other. Having just left his community garden plot a few blocks away, Matt had just pulled up some beautiful beets.
I still have yet to try these B-E-E-T-S...I think I'll head to the fridge, now.
I like to roast beets. You roll them in sea salt, good olive oil and garlic squeezins, and roast at 400 for about 1/2 hour. Yum!
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