The Best Tacos, I've Ever Had.

You heard me. That is correct. And they were made at the Van Buren's house this evening. You want to know what was in them? OK.

Organic corn tortillas. Barbequed wild shrimp from the Florida Keys, basted in chipotle pepper and adobo sauce. Barbequed sweet red corn (in their husks) sprinkled with smoked paprika. Organic black beans. Sweet potato, caramelized onions,grilled garlic & habenero pepper puree. Minced cilantro. Home-made mexican crema with chipotle peppers. Home-made barbequed tomatillo salsa & mango salsa. Shredded purple cabbage & carrots. ABSOLUTE LOVE. And perhaps one of the top 5 meals of my life.

I recommend you try them. Email me for recipes.

Soon to be featured on Yummy Soup!