shrimp
something
tonight.
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Shrimp Cioppino with Rustic Vegetables & Grilled Ciabatta
- 4 tablespoons olive oil (extra virgin, cold-pressed, imported)
- 1 onion, chopped
- 1 shallot chopped
- 2 teaspoons sea salt
- 8 large garlic cloves, finely chopped
- 3/4 teaspoon dried crushed red pepper flakes, & more if you like a lot of flavor
- 2 tomatoes, chopped
- 1 bell pepper, chopped
- 1 zucchini, diced finely
- 3 green onions, chopped
- 1/2 cup broccoli
- 2 leaves of chard, chopped finely
- 1 bushel of basil for added flavor & final decoration
- 1 1/2 cups dry white wine
- 1 loaf of freshly baked rustic ciabatta bread, cut into 1-inch chunks
- 1/2 cup of fresh Van Buren pesto to drizzle on the bread while grilling
- 1 pound uncooked large shrimp, peeled and deveined
- Optional: 1 1/2 pounds assorted fish fillets, such as halibut or salmon, cut into 2-inch chunks
Directions:

Buon Appetito!
I'll cook. You bring the wine. Let's make this happen.
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